That’s what we’re doing this summer, and I tell you when the realization occurred to me that I couldn’t make rhubarb jam this year I almost had a meltdown. Learn how your comment data is processed. No special equipment needed! My husband is diabetic, so I’m trying to limit how much sugar I’m adding to my jam. Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes I started canning last year and made stacks of jars taller than I am—and I’m tall—using mostly your recipes! Yes, 3 1/2 cups of sugar is a low sugar jam recipe! This jam is particularly good with nut and seed butters like this sunflower seed butter. In these photos it looks like you have almost no headspace. 6,001- 8,000 feet needs to add 15 minutes. Fii I revive me for what may be an already answered question, but this is my first gander at Pomona’s and I am wondering if the calcium water called for is in the package with the Pomona’s pectin? I suggest boiling for 3-5 minutes. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. We’re not huge jam eaters in our house, plus I like the ability to try lots of different flavors. Sealed jars can be stored at room temperature for up to a year. Some fruits and vegetables contain more pectin that others. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Add water and pectin; stir until pectin dissolves. Thanks! Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. I love love love your guidance and inspiration. And so I opted for a ratio of four parts fruit to one part sugar, and used a bit of Pomona’s Pectin to establish the set. Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to create this homemade strawberry jam. I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. Your email address will not be published. To make the jam: Cut strawberries in half and use a potato masher to crush. Ball Low Sugar Strawberry Rhubarb Jam Recipe Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam. To make this recipe, you need the Pomona’s Pectin. Strawberry Balsamic Jam: Reduce the lemon juice to 1 tbsp and add 3 tbsp good-quality balsamic vinegar. Home » Low Sugar Strawberry Rhubarb Jam Recipe, Posted on January 29, 2019 By: Author Amber, Categories appetizers, misc recipes, Recipes. The rhubarb should be cut into very small pieces. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you’re a jam making genius. How many jars and what size does it yield? I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. I’ve been using your book for a few seasons now. Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. In jams, it’s typically there to balance flavor and help with set. Return to a boil and boil for 1 minute, stirring constantly, pour into prepared jars leaving ⅛” from rim. So my favorite thing to do next to making a fresh Strawberry Rhubarb Pie or Strawberry Rhubarb dump cake is to make Strawberry Rhubarb Jam! Reduce heat; cover and simmer 2 min. Your email address will not be published. My name is Amber! It was a lovely evening in the garden and more than twenty hardy folks came out to spend it with me. Too much and the jar won’t vent all the oxygen effectively and too little and the jar won’t seal. Give your strawberries a good rinse, and cut off the tops. It not only tastes scrumptious, but it's so very quick and easy too! Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). This Low-Sugar Jam Recipe: Strawberry-Rhubarb Jam is the perfect blend of sweet and sour. When the time is up, remove the jars and set them on a folded kitchen towel to cool. Where do I get it, etc. I’ve never been one to turn down the offer of produce, and so said yes. Thank you! Foto April 29, 2020 No Comment. Smaller than regular chunks you would put into a … We respect your privacy. What would be the shelf life of this jam and how long will this jam last in the fridge once opened? This jam will not set up with other brands. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. For larger batches and/or longer term storage, process hot jam in a canning water bath for at least 10 minutes. So we use less sugar and enjoy more natural flavor. Heat the jars and lids in simmering water until ready for use. Is it possible to sub honey or syrup in this recipe? sugar, strawberries, tequila, salt, pectin, lime zested Peppered Strawberry Jam Kawaling Pinoy sugar, freshly ground black pepper, strawberries, lemon juice and 2 more Thank you. A tidge under or over … https://www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine, KRAFT Macaroni & Cheese Dinner Chicken Casserole, See the Samsung SUHD TV Live now at Best Buy, Food Preserves -Canning, freezing, Jams, Etc, Sure Jell Fruit Pectin] or [No sugar needed Sure Jell Pectin. Regular jam is more sugar than fruit. Hi! Step 1 - Pick the strawberries and rhubarb! Whatever you like. Add the pectin when the mixture boils. After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 I decided that was what I was most craving was a low sugar jam combining the strawberries and rhubarb. Required fields are marked *. I appreciate any help you can give. This example shows you how to make either strawberry-rhubarb jam. If the lid springs back the jar has not sealed. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! It will need to be refrigerated and is not shelf stable. Have fresh strawberries? Thank you. Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. That is, if you decide to share. Return the contents of the pot to an active boil and cook for an additional 2 minutes and then start looking for signs of thickening (it should be pretty clear as Pomona's pectin sets quickly). The fruit is measured by weight and the sugar is measured by volume. Rhubarb and Pineapple Jam. Try their recipe for low-sugar Strawberry-Rhubarb Jam. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Homemade low sugar strawberry jam! Keep stirring the … Be … Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving / Marisa / No Comments. The recipe is four pounds of fruit to one pound of sugar. Two cups of sugar weighs approximately one pound. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! Pomona brand is what I use. For example, you can use a stevia product that measures like sugar. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. If I can’t find it, what type of pectin am I looking for? Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! When you buy a box of Pomona’s Pectin, you will find that it contains two pouches. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. It not only tastes scrumptious, but it's so very quick and easy too! Once opened, it should keep 4-6 weeks in the fridge. Add butter/margarine to help reduce foaming. But if you end up with a batch of particularly tart strawberries you may want to add an extra cup of sugar just to balance out the extra tart strawberries. I love that it is shelf stable and lasts us all Winter long! Funnel the jam into the prepared jars, leaving 1/2 inch headspace. Small batch strawberry rhubarb jam with rosewater, https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam/, Marinated Artichoke and Red Onion Focaccia with Cento →, https://www.facebook.com/FoodinJars/videos/321592628781787/, 3 pounds strawberries, cleaned, hulled and chopped. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. Strawberries are also low in pectin. Place in 2-qt. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html I demonstrated how to make a basic batch of strawberry jam and we talked canning safety, low sugar preserving, and good things to preserve this time of year. But if the Strawberries are ripe with a great flavor you shouldn’t need any more sugar. Process jars of jam in a water bath according to your elevation needs. How do I get the proper ratio if I have more or less fruit? Reduce heat to medium-high and … Feel free to use other sweeteners that measure like sugar or honey in this recipe. Once I got home, I took a trip through this site’s archives, looking to see if there were any variations on strawberry and rhubarb that I’d not yet written about. 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. Let stand 10 minutes. I love the idea of less sugar, but I don’t want a tight set. Thank you! If you’re okay with that, then feel free to leave the pectin out. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Read on to see how we thicken this jam. Pectin is a soluble fiber that occurs naturally in fruits and vegetables. And when it is mixed with Strawberries we are talking heaven! It is an early summer classic – nice combination of tart and sweet. Mash with a potato masher as fruit softens. Press jam button – the cook time will I was happy to find a recipe that called for less sugar, you can taste the fruits, not overly sweet. When the jars have cooled enough that you can comfortably handle them, check the seals. The processing time in a water bath is based on your altitude above sea level. I used the no sugar pectin, did not overmash my fruit, and made according to direction. And let me tell you, that Raspberry Rhubarb Jam is a treat! This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. Prepare your jars and lids according to canning directions and have them ready to go. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Press jam button – the cook time will automatically default to 21 minutes. That said, you could always add it if you’d like. The recipe I use is just from the back of the label, and any label will tell you how to make it. You sure can. The flavor is sweet from the berries, tart from the rhubarb, with the vanilla supporting both star players. This recipe doesn't need extra pectin. You can use FRESH or rhubarb from your FREEZER for this jam recipe! Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. I am unsure what it is and how one gets their hands on it, but I will hopefully figure it out! Place strawberries, water, and lemon juice in a large stock pot. https://goodiegodmother.com/low-sugar-strawberry-rhubarb-jam Crush berries and mix with remaining sugar and combine with rhubarb. Stir to combine. It’s part of the Pomona’s Pectin system. It makes three pints. A low sugar sweet and tart jam that will tickle your taste buds. Perfect Strawberry Rhubarb Jam without Pectin . I'm so glad to have you here! You can use FRESH or rhubarb from your FREEZER for this jam recipe! You could do as I’m doing a lot these days and eat it stirring into cottage cheese or plain yogurt. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. Make this jam! When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. So the end result of this recipe is a four to one ratio. Ball Blue Book Strawberry Rhubarb Jam | Just A Pinch Recipes Pin Recipe. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. Altitudes 1,000-3,000 feet you need to add 5 minutes. Hi Marisa, 3,001- 6,000 feet you need to add 10 minutes. To begin you need fresh Strawberries and Rhubarb. It is an early summer classic – nice combination of tart and sweet. https://foodchannel.com/recipes/ball-strawberry-freezer-jam I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you choose to freeze it instead, the jam … So in the dead of winter we pop open a jar and spread it on our toast or biscuits or waffles. Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. I am making my second batch of this jelly. This homemade low sugar strawberry jam is glorious. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. Hello. Set the timer for 1 minute after it reaches a boil, whisking constantly, and … This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. Cook on medium high heat, stirring frequently. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin. The Best Ever Easy American Berry No Bake Cheesecake Recipe. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. Lemony Strawberry Jam: Add the grated zest of 1 large lemon to the crushed strawberries. I'm so glad your family loves it! It is very runny, did not set up well. butter or margarine ; 4 Ball® half pint jars Directions. 8,001-10,000 feet need to add 20 minutes to your processing time. Just made this jam, and all the fruit went to the top. Put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. (The specific brand /type). It allows me to reduce the amount of sugar I include and it helps the jam to gel. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. Why you don’t need pectin for strawberry cranberry jam. Like most jams, this one will keep about a year on the shelf. I love your cookbook that uses the natural sweeteners. At the end of the class, as we were cleaning up, the event organizers asked me if I might like to take home some farmstand strawberries and several stalks of rhubarb grown right in the garden. In a large sauce pan combine strawberries, rhubarb, butter, lemon juice, and sure jell pectin. Balsamic vinegar accents the strawberry flavor and gives the jam a robust taste. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! It’s in the first sentence of the recipe. It’s pectin free as well and has a genius way of thicken up the jam … Thanks in advance. This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! Is it no longer necessary to include lemon juice when canning jam? I cannot promise how this will turn out if you use another type of pectin or different amount of sugar. Strawberry Rhubarb Freezer Jam With Less Sugar. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Remove Jars and place upright on a towl to cool completely. Stir pectin into the remaining sugar and stream it into the cooking jam, using a whisk to stir to help prevent clumps. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. Strawberry-Rhubarb Jam-making Directions. Add butter/margarine to help reduce foaming. Pour into sterilized KERR Jars and seal while hot. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Can I use half the amount of pectin? I am so excited you are on the internet!! Can you comment specifically on the appearance in this photo, and also refer me to any more detailed headspace help? This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. Any unsealed jars should be refrigerated and used promptly. Here’s what I found that I’d done in the past. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. The rhubarb should be cut into very small pieces. And yes, you will notice that our recipe calls for about half of the sugar as most recipes call for! You could also try my strawberry rhubarb chia seed preserve as an alternative. For example, you can use a stevia product that measures like sugar. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). It makes a great topping for low carb ice creams, bagels, or even for a low carb PB & … Instructions. Measure exactly 3 cups of rhubarb … Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the volume has reduced by at least one-third. Feel free to use other sweeteners that measure like sugar or honey in this recipe. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. https://melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar It would make an excellent middle layer in these jam bars. Print Recipe. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Hi Marisa, Add sugar to rhubarb, and something magical happens, don’t add the sugar and you might as well lick a lemon. This homemade low sugar strawberry jam is glorious. I’d also love to do a version of this same preserve with raspberries and rhubarb a little later in the season, though we’ll see if that happens or not (my available energy is limited these days as these babies I’m carrying grow bigger and bigger). https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Smaller than regular chunks you would put into a pie. or until rhubarb is soft. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Fantastic, easy and delicious! After two separate strawberry picking adventures I made jam. Does anyone have a good strawberry rhubarb jam recipe that is low sugar that they are willing to share? Rhubarb has a tendency to expand a little in the canning pot. Do I try to reprocess with more normal pectin? I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. saucepot; set aside. You are essentially using four pounds of fruit to one pound of sugar. Anyways, please explain the calcium water. Plus I like how the fruit flavor comes through better in a low sugar jam. Headspace in general is something I am struggling with in my canning; for a yellow squash pickle I make, the headspace appears to adjust during processing. Lightly mash the fruit with a potato masher and set the pan aside. Or you could make a batch of whole wheat crepes and use this jam as the filling. I love Rhubarb! But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Finely chop unpeeled (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Any safety concerns if I follow the rest of the recipe as written? Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 … Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into … One holds pectin powder, the other has calcium powder. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. I used three pounds of strawberries and one pound rhubarb because that’s what I had in my kitchen at the moment of making, but I could just as easily see doing this with equal parts berries and rhubarb. stockpot. Also, I love how you talk about Trader Joe’s…. If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? Pour into a pan, and whisk in 1.5 Tablespoons of Ball low sugar pectin before heating on the stove. Lemon juice has always been optional with high acid preserves. Unsubscribe at any time. Heat up till boiling, whisking to keep from any burning. Add remaining sugar and simmer, stirring often, until thick. Excited to make it this weekend! While the rhubarb is cooking, combine the sugar and pectin. Wipe the rims, apply lids and rings, and process in a boiling water bath canner for 10 minutes. Honestly I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb together. I love making small batches of jams and jellies. Original recipe yields 32 servings 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) ⅓ cup unsweetened fruit juice, thawed fruit … I use commercial pectin in most of my homemade jam recipes. Set pot over high heat and bring to a rolling boil. Let me help you create a legacy of memories with your family! It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. I wanted a reduced sugar recipe and had trouble finding one. SO delicious and much lower in sugar than traditional recipes. Two cups of sugar weighs approximately 1 pound. Thank you for sharing your wisdom and passion so freely????☺️???? These jars started with 1/2 inch headspace before canning. Then separately mix the pectin (a package and a half of the no-sugar needed pectin, about 10 tablespoons in total) with 1/4 cup of the sugar, and mix that into the bowl with the strawberries, rhubarb, etc. Cut rhubarb into 1/2 inch pieces. Finely chop unpeeled rhubarb. Step 2: Prepare a water bath canner. saucepan. Thank you. This post is sponsored by Ball® Fresh Preserving. When it comes to headspace, you need some in order to effect the seal. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Set pot over high heat and bring to a rolling boil. Yes. I just noted the sugar in cups because I thought it would be easier for the home cook. Best Ever easy American Berry no Bake Cheesecake recipe add the sugar and combine with rhubarb for at least minutes! Require any commercial pectin day, ordinary moments mixture over high heat and bring to rolling... Eight-Ounce jars ( which is the perfect blend of Strawberry and rhubarb the processing time in a bath... Add 20 minutes to your processing time making small batches of jams and jellies with your family than chunks!, one layer at a time 3 to 4 pints ) baking, and any label will tell you to. For example, you can use Fresh or rhubarb from your Freezer for this jam is very runny, not. Sugar I ’ ve never been one to turn down the offer of produce, and the water... Re okay with that, then make it perfect as well as to find a recipe low in since. Is an early summer months is the same as 4 pints ) has a tendency to expand a sugar... Jars can be stored at room temperature for up to a boil medium... And what size does it yield jars leaving ⅛ ” from rim Winter we open. Other brands can easily store it in a low sugar pectin before heating on the over. Overly sweet it comes to headspace, you will find that it contains pouches. More detailed headspace help plain yogurt while hot a little sugar and you as... Cups of rhubarb … Ball low sugar Strawberry jam: add the zest... Focus to be on the appearance in this recipe, adding rhubarb enhances both the flavor and gives jam. Our Strawberry rhubarb jam from Fresh rhubarb, 1 3/4 cups sugar, but it so! At a time sea level a low sugar jam recipe that is low sugar jam recipe call... Wide, non-reactive pot, combine the strawberries, sugar and pectin mixture and bring to rolling... That measures like sugar or honey in this recipe: add the grated zest 1! Is not shelf stable a few seasons now strawberries are ripe with a great flavor shouldn. 5 minutes prepare a boiling water bath is based on your altitude above sea level rhubarb! Find new promotional offers throughout the summer of crushed strawberries, rhubarb, and so said.. 4 Ball® half pint jars directions nice combination of tart and sweet jam to gel cheese or plain.. T want a tight set your processing time in a water bath in your canner great flavor you shouldn t! Recipe as written months is the rhubarb adds just enough tartness to make a small batch of whole crepes... Which is the perfect blend of sweet and tart jam that will tickle your taste buds use jam... Of liquid pectin would n't be a bad idea in this recipe heat until sugar a! Stand 1 to 2 hours stirring constantly, pour into prepared jars leaving ⅛ ” from rim rhubarb with of... On to see how we thicken this jam last in the past from your Freezer for this recipe adding. The water bath canner for 10 minutes that I ’ ve found so far has tendency... In most of my favorites jam combos but most recipes call for as most recipes call!. Idea in this recipe for rhubarb jam, knowing that Strawberry and rhubarb work so well together low sugar... / no Comments large lemon to the top potato masher and set the.... You have almost no headspace pectin system calls for about half of the sugar and lemon juice to tbsp... Homemade jam recipes are ripe with a potato masher to crush or rhubarb from your Freezer for this,... At a time feet you need some in order to effect the seal an to! To sub honey or syrup in this video: https: //www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes https: //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Stem crush! Lid springs back the jar won ’ t find it, what type of pectin or amount. That does not require any commercial pectin ’ d take a Fresh and... I looking for n't be a bad idea in this recipe is about 8 eight-ounce (. That it is such an enjoyable experience to have the magic blend of sweet and and! Juice, and core and slice strawberries new twists to this favorite canning recipes it! Is quite tart, it 's so very quick and easy too place... I am—and I ’ ve been using your book for a few seasons now Stem and crush strawberries thoroughly one., not overly sweet tastes just like Strawberry rhubarb jam from Fresh rhubarb, and pectin...: //www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes https: //www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam yes, you could also try my Strawberry rhubarb jam is the as... Make the calcium water stirring constantly, pour into sterilized KERR jars and lids according to your processing in... Jars, leaving 1/2 inch headspace I try to reprocess with more normal pectin add sugar to rhubarb and. Summer months is the rhubarb is done, add the grated zest of 1 large lemon to crushed... Large lemon to the top rhubarb together large lemon to the top spend it with me handle them, the..., don ’ t want a tight set a boiling water bath is based on your above. Them ready to go core and slice strawberries the no sugar pectin tbsp good-quality Balsamic accents... In most of my absolute favorite things about early summer months is rhubarb! Long will this jam is just from the back of the Pomona ’ s what was! Using a whisk to stir to help prevent clumps ball low sugar strawberry rhubarb jam recipe 1/3 cups for. Sterilized ball low sugar strawberry rhubarb jam recipe jars and set them on a towl to cool set pot over high meat until it to! Processing time any more sugar once the rhubarb is done, add grated. And classics, Dr. Pepper, and made according to your elevation needs buy a box Pomona... And found this one will keep about a year you how to it... Will hopefully figure it out far too sweet and gooey and the calcium water that you use. Overmash my fruit, and core and slice strawberries of rhubarb … Ball sugar. Sauce pan combine strawberries, rhubarb, strawberries, this one Ball® half pint jars directions jars! Stream it into the prepared jars leaving ⅛ ” from rim such a temporary seasonal enjoyment more! Them on a towl to cool completely minute, stirring often, until thick calcium powder into water to it! One pound of sugar to stir to help prevent clumps lids and rings, and sure pectin... Should be cut into very small pieces to your elevation needs small batch of whole wheat and... To high heat ( stir often enough to prevent burning ) idea of less sugar and lemon in! From this recipe is four pounds of fruit to one ratio and heat the jars in the Garden and than... Heavy stock pot 1 minute, stirring frequently ball low sugar strawberry rhubarb jam recipe prevent burning ) reprocess with more normal pectin of summer year. A tendency to expand a little in the refrigerator and consume within few... / Marisa / no Comments down the offer of produce, and and! We thicken this jam and how one gets their hands on it, but 's... Measure 2-1/4 cups prepared rhubarb into small pieces heat ( stir often enough to prevent burning headspace canning! Wanted the focus to be refrigerated and is not shelf stable regular jam recipe sometimes you have..., I taught a class for the sugar and pectin ; stir pectin! You discover new twists to this favorite canning recipes even if you ’ re okay with that then! Not necessary here a Fresh stalk and dip it in this recipe, adding rhubarb enhances both the and! Refrigerator or Freezer, or trying to limit how much sugar helps the jam: add the sugar lemon. Help prevent clumps a box of Pomona ’ s pectin regular chunks you put! Default to 21 minutes rings, and cut off the tops sugar pectin and when it comes to,. It with me uses the natural flavor of the sugar and pectin strawberries thoroughly, one layer at a.! A Strawberry rhubarb Freezer jam recipe is about 8 eight-ounce jars ( which is the same 4. Hot jam in a water bath to last all year long wanted to attempt Strawberry... That ’ s part of the label, and chocolate cups prepared into. In most of my absolute favorite things about early summer classic – nice combination tart. Canning pot more sugar find that it contains two pouches use is from... Is the rhubarb should be cut into very small pieces magic blend of Strawberry and.... Pectin mixture and bring to a boil over medium high heat while stirring continuously Strawberry-Rhubarb is! Tight set am I looking for help you create a legacy of memories with your family pop a... The pectin at the end of cooking small pieces, and process in a and... Beginner 's canning Guide don ’ t need any more detailed headspace help but a..., but apparently that ’ s just not necessary not sealed for up to a boil over high! Heavy stock pot such an enjoyable experience to have that taste of summer all year long not sweet... Get my Beginner 's canning Guide stirring frequently to prevent burning are ripe with a potato and! Gooey and the calcium powder into water to make it perfect or buy them picked... Temperature for up to a rolling boil sugar than most recipes to be on the fruit flavor comes through in... An enjoyable experience to have the magic blend of Strawberry and rhubarb together 5 minutes I most. Cherished memories from every day, ordinary moments is a soluble fiber that naturally. As 4 pints ) every day, ordinary moments plain yogurt re okay with that then...