Test for gelling on a plate that's been in the freezer, or use an instant-read thermometer (220 degrees F at sea level). Pam, the lime zest contains the pectin. Fresh or frozen blueberries can be used. Zest two limes into blueberry puree. 8 ounce jelly jars- These are the perfect size for jam and jelly making. This recipe is shared from The Made-From-Scratch Life. Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. Foodie Pro & The Genesis Framework, Ball Canning Regular Mouth Half Pint Canning Jar 8 oz. Place on a towel folded in thirds in a draft free area. Making Strawberry Jam without Pectin. Make sure you get the low sugar pectin and not the regular. I did add 1 1/2 teaspoons of cinnamon to the recipe. Seriously, this could inspire a new paint scheme somewhere…. The recipe calls for 8 cups of pureed berries and the picture instructions call for 5 1/2 cups to be pureed ending up with 4 cups of pureed berries. I never could get this to set. I hope you can join me there! To speed up the cooking process, can I multiply your recipe and make jam in bulk batch?
cranberry, apple, white grape), 1 pkg (49 g) BERNARDIN® No Sugar Needed Fruit Pectin, 1 1/2 cups (375 ml) SPLENDA® No Calorie Sweetener. Can you ever have too many canning jars? Our FREE Jam & Jelly Troubleshooting Guide– how to test if your jam has reached the setting or gelled point before putting in jars and processing, what 3 easy steps to take if it's not reaching the gel point, and how to salvage it if it didn't gel. Can I use honey instead of sugar ? Thank You Judy. You know how some people are wine connoisseurs, not my thing, but jam connoisseur, why yes, l'll offer up my palate any time of day… or night. I was simply mesmerized to see it changing color from deep purple to darker abysses, the tiny red seeds sparkling like icy snow on a frosty day. I have made many jams, jellies, marmalades, preserves for 50 years, generally with no pectin. Then turn the heat up and let the mixture come to a rolling boil. Blueberries Jam Step by step instructions . 6 Piece Canning Set- The jar lifter is worth five times the price of this. This keto blueberry jam recipe is a great healthy alternative to conventional jam. […] blueberry nights …" title="tuerkceye benim aşk pastam olarak cevrilen my blueberry nights […], […] fingers and lips are a total homesteader’s fashion statement in August), make up our favorite Low Sugar No Pectin Blueberry Jam, and freeze the rest for smoothies, more jam (I may be slightly addicted), pies, muffins, pancakes, […], 3 Easy to Grow Edibles for Every Yard | PreparednessMama, […] can find instructions to dehydrate blueberries from Self Reliant School  and here’s a wonderful low sugar, no pectin blueberry preserve recipe from Melissa K. […]. I'm not sure if it's from reading Blueberries for Sal as a child or because when they burst on your tongue it's like tasting summer. I kind of like mine in the middle. It’s one of my favorites, too. It set up beautifully and smelled A-mazing!!! Hope it turned out! I made the jam with 3/4 cups of sugar. This delicious homemade jam is made with health-boosting ingredients such … Just came home with SO many blueberries, whipped out the recipe and am in love! I loved your lesson on Channing with Confidence. Will this still set properly if I double or triple the recipe? For this blueberry jam recipe, I switched out the conventional sugar for raw honey. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. Your email address will not be published. Pour into just washed hot jars to a 1/4 inch headspace. No, mine actually sets, quite firmly actually, not just thickens up from evaporation. Let cool then transfer … Say hello to your new favorite jam! « Foraging Serviceberries (Amelanchier Sp.). Once upon a time, on a cold winter’s night, a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as Christmas gifts. Just in case. I decided I wanted to make jam for him as a thank you. My jam turned out great! ! I use mine with every canning project and can't believe I ever canned without it. I was fortunate enough to be raised by 4th generation homesteaders, so I learned a lot growing up and then my husband and I took it even further when we started our family. I’d check out the Pomana’s Pectin website. But whilst some fruits will naturally gel, making strawberry jam without pectin does require a little extra understanding. Storage & uses for your sugar-free blueberry jam. I’ve never used a bread machine so I have no idea how that would work. Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Recipes. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Thanks. Cook the jam until it reaches gel stage, about 20 minutes. Sprinkle the pectin over, stir until the pectin … Make sure jars are covered by 1 inch. It made exactly three jars plus enough to slather on an English muffin…and it is tart and amazing. Easy blackberry jam with no sugar or pectin really just involves cooking down four (yes, this is just a 4-ingredient blackberry jam recipe) on the stove until the jam is ready to gel. Bring to a boil over medium heat, stirring frequently. Can I double the recipe? Correct, you can freeze it and skip the boiling water bath. Will it affect the overall processing of it? I made the blueberry jam – and I love it but next time I’m going to have to double it because I only got 1 8oz jar and 1 6 oz. Here’s my recipe for low sugar no pectin strawberry jam! Hi Susan, you should process all jams or jellies in a hot water bath regardless of high sugar to ensure all bacteria spores are killed, I know it used to be more common practice not too but the newer science and testing recommends it if storing on the shelf and not in the fridge. The hint of lime makes this sing on your taste buds, dare I call it, sublime. Hope is well with you and your family. My boss bought me 10 pounds of fresh Michigan blueberries as a surprise. Either will make a fine and tasty jam. Making now-smells awesome! Thanks again for a great recipe. I want to make the blueberry jam. https://www.facebook.com/melissaknorris. Take care. You can leave chunks of fruit in or puree it smooth, totally up to you. . Hubby would prefer orange to lemon. In case you were wondering, the answer is no my friend. Exhaustive & Creative List of How to Preserve Fruit - Pure Living for Life, […] Blueberry Jam (No Pectin, Low Sugar) […]. You can also use one large grated up green apple or a 1/2 cup of red currant juice. We are thinking to use your recipe to make jam as his wedding favor. How to Make Blueberry Jam. The mixture will … BUT I like this recipe more.. Per the printed recipe at the bottom, it’s 4 cups pureed blueberries. Thanks. I am confident that your recipe of low sugar blueberry jam without pectin would taste good. It needs to reach 220 degrees Farenheit and the more volume, the longer it might take to get there. Testing from Pomona's Pectin recommends using concentrated bottle lime juice with blueberries to ensure 4.6 pH level for canning safety. Made with only 2 ingredients and 10 minutes, this no sugar added blueberry jam is made with real fruit and can be made with any fruit you like! I may have asked you before but what can I use in place of the limes. Blueberries are one of my favorite fruits. Thanks, and GOD Bless!! This low sugar blueberry jam recipe uses no store bought pectin and might just be the best jam I've ever inhaled  tasted. After 10 minutes, turn off heat and remove canner lid. Raw honey is preferred over regular honey as it not processed, pasteurized and it does not contain any added chemicals. (Sorry, just saw this these many months later). Could you replace the blueberries with other fruit as well? I know it also may sound like an exaggeration but I had never seen a jam more beautiful in its transformations. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi Judy, so the 5 and 1/2 cups of whole blueberries equals 4 cups pureed. Allow to cool slightly then transfer to a jar. Hold the spoon and watch the way the jam drips off of the spoon. 12-Count - Set of 2 (Total 24 Jars), Granite Ware Enamel-on-Steel Canning Kit, 9-Piece, Norpro Canning Essentials Boxed Set, 6 Piece Set. Add fruit juice, stir. Thanks for sharing and I’m so glad you enjoy the recipe. You'll end up with 4 cups of pureed fruit. I experimented a bit and added a bit of tequila (1/3 cup)to the batch with lime – yum! Stupid question…does it taste like limes? I use the ThermoPop. Zest is a fancy way to say finely grate the peel of the lime into the blueberries. I love the small amount of sugar compared to other recipes and had no issues with it setting up. of sugar, zest of 8 limes, and its juice (1 c.). I am deathly allergic to lemons so I stay away from limes also. If yes, should I adjust the amount of blueberries? what i’m looking for is information on how to make huckleberry jam using less sugar and to make it thicken without chemicals. I would want to freeze this so thinking I can freeze without the boiling water bath, right? Depending on the size of your blueberries it may take you more or less of them in whole form to reach the 4 cups pureed. (Yea, I'm kind of dorky that way) But seriously a homemade blueberry jam without pectin and low sugar that sets! Interestingly and despite my childhood learning, I have never used pectin when making jam. Just ask Jax (age 4). Thanks a million for this recipe! You don't have to make big batches nor do you have to can every jam. My grandmother never used pectin and now you don't have to either. Lovely. Sadly, I have a lime allergy, do you happen to know if lemon would be an acceptable substitute? Sigh. I am absolutely in love with this jam! But I liked the idea of less sugar. May i try them in bread machine jam function? Pat, hmmm, the ads aren’t supposed to cover up the recipes, so I’ll have to check with the ad company to see about fixing that. Snag it here and never worry about a failed blueberry jam recipe again! Do you use bought or wild blueberries or does it matter? I made a batch of this on the weekend. You can test the set of the jam by the sheeting test. You, too! Made without white sugar, artificial sweetener or pectin, this healthy jam recipe is vegan and paleo, made with just three raw ingredients:. It is made with all-natural ingredients and is very easy to make. This looks good. I’m glad you enjoyed the Home Canning with Confidence class, I have the full E-course here https://melissaknorris.com/home-canning-with-confidence/, Hi Melissa, Blueberries are high in natural pectin, which means you don’t need to add any. I don’t plan to can these, just put them in jars and keep in the fridge. I have previously made this with orange zest/juice instead of lime because that’s all I had, and the flavors were phenomenal! Just made it with 7 lbs. I don't know about you, but a homemade jam that contains more sugar or as much sugar as it does fruit just doesn't sit right with me. This jam was perfect. Making blueberry jam without pectin can be reliably done with the use of a candy thermometer. https://melissaknorris.com/pioneering-today-how-to-make-low-sugar-no-pectin-strawberry-jam/. Once the blueberries have released their juices, increase heat to medium-high, and add sugar. Love this recipe! Caroline, Are there anymore like it? How to make small batch blueberry jam. Is the lime zest absolutely necessary? Ps. 3) What do you think if I add some sea salt into the jam? I felt like a child cooking it, you know, turning back to those years where wallpaper pattern or shades of branches left you with wonder. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. You can try adding more zest or a tad more sugar. Leave untouched for 12 to 24 hours. Am I reading this wrong? <3. I think it also has a strong future for a nice drinky-drink add-in. Classic Zester- this little beauty makes getting that pectin luscious lemon zest into your strawberry jam without the bitter pith so easy. Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. You would want to use about 3/4 cup of honey. 1) We have almost 300 guests. I adore they don't have large seeds. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. Using a metal spoon, ladle out a spoonful of blueberry jam. LORD ALMIGHTY , THANK YOU I HAVEN’T TRIED THIS YET BUT YOU CAN BET I WILL .WHERE HAVE YOU BEEN ALL THIS TIME I RAN ACROSS THIS SIGHT BY ACCIDENT , & AS GOD AS MY WITNESS I LOVE YOU & THIS SITE . HI! However, these are all myths. When it comes to canning jam, some people think that sugar must be added in order to preserve the fruit, to achieve a proper gel, or to retain the fruit’s color. I’m making it with peaches right now! I zested 10 limes and put the 8 I didn’t use into the dehydrator to have on hand because I suspect I am going to be inventing other fruit and lime combo jams. I never process my jams or jelly’s with the high sugar and pectin but am wondering if this recipe makes a difference. Cathy, yes you can use honey. No more burnt fingers! Hope you enjoy the recipe and this should work with wild or store bought. I made a pie and this jam with the the extra. Fill hot water bath canner with canning rack and water, heat to 180 degrees F (or just below a simmer). wondering if you could tell me what kind of cane juice you use. Leaving aside the wonders it performs applied internally, I would like to point out the stunning beauty of its preparation process. I just tried this recipie … It tastes amazing but didn’t set until I added some pectin. Your email address will not be published. Blueberries are naturally low in pectin so apart from using only the firmest just ripe or slightly under ripe fruits you need to add pectin or lemon juice which aids the gelling process by interacting with the sugar. Did you grab your FREE jam & jelly troubleshooting guide with the bonus charts? You won’t be able to stop eating this jam. You start the processing time after water has begun to boil. .Graham crackers and cream cheese with jam on top. This easy no sugar added blueberry jam is naturally sweetened with real fruit and you can swap out whatever fruit you like to change the flavor! I assume it never sets, but actually just reduces enough in time to get thick. This recipe looks amazing! Lime or lemon, I like the lime with the blueberries, you can try cutting back on the zest and juice, just adding in more if it doesn’t seem to be reaching the gelling point. It’s good on the shelf for at least 12 months. It set up wonderfully and has an amazingly fresh blueberry … Anyone else feel they were born a century too late and should have been besties with Laura Ingall's Wilder in Little House on the Prairie? Thanks. I tried copying them and emailing them to myself, but unfortunately the ads were still there. You could try the orange zest but you do need to use bottled lemon/lime juice for acidity reasons if canning. Hi! Stainless Steel Canner– (Safe for glass top stoves) this water bath canner won't rust like the granite wear runs and will be your trusty side kick in the kitchen for years to come. Is there anyway to get rid of it so I can have clear copies of the recipes? Check seals and store blueberry jam in the pantry and out of direct light. Thanks Ron N. Ron, try downloading it again, it sounds like it didn’t finish the download all the way. I’m going to take you through both processes, which are very similar, and let you choose how you’ll make your own blueberry preserves. This is such an awesome recipe that I will use over and over again! You have to taste test your food, right? I bought limes this week to make up a batch! Seriously, this easy blueberry jam recipe without pectin and low sugar is one you absolutely must make. Yes, I used the exact measurements. Don't touch jars for 12 hours. Will it still set up? Penny, I’m so happy to here it! And I’m totally stealing your idea with the cream cheese and graham crackers, yum! Combine all ingredients in a large stock pot. Low sugar pectin contains a mold inhibitor, which is needed for reduced sugar recipes. That looks yummy! I just wanted to take time and thank you for the amazing recipe. Making jam at home is an absolute treat and worth spending the time on. I miss Periscope, but I’ve started doing Live videos (basically the same thing) on my Facebook page. Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. Find where canning supplies are sold. Add sugar, if using. Wait 5 minutes before removing jars to a towel on the countertop. It will set up more once cooled. Melissa, in reading the blueberry jam recipe, sent this week, I am reading 2 different amounts of blueberries. Good news, you should have awesome blueberry syrup! Unless I can find another recipe for strawberries similar to this, I’m using strawberries today to make jam. I would like to make it if no zest is required. Best part, this 6 piece set is 79% off at time of posting. I would not use essential oils, there is no fat in this recipe and essential oils should never be used internally without a fat source (and even then many should not be taken internally). This sugar-free blueberry jam is shelf-stable for up to a year if stored in a cool dark place. I make a lot of jam and this was the easiest one I have ever made! Place on medium heat until the sugar is dissolved. If you mean without canning and just in the fridge probably a couple of weeks. Smash or puree 5 and 1/2 cups of blueberries. Bonus, the fruit acidity and pectin level chart! Wipe clean the rim of the jar and put on lids and bands. Could I use essential oils instead of juice? How long will this last for in the refrigerator? of blueberries, a little over 2 lbs. (Yea, I'm kind of dorky that way) But seriously a homemade blueberry jam without pectin and low sugar … Meanwhile take a little liquid from the pot and add to the cornstarch to make a mixture. Miss hearing you on Periscope. Taking longer than recipe calls to set up-been 25 mins and still runny. Would lime be suitable with any fruit? I plan to make this with my 10 year old granddaughter this Wednesday july 17, so please send a reply soon! It is soooo delicious!!! So happy to hear you enjoy it as much as we do. Remember, you don't want that sugar to scorch. Thanks so much Tim, Stir blueberry jam frequently. Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. (I might not have the title correct. Hi! With almost an hour cook time, it might have actually gotten too hot, which will it cause it not to set as well. Making blueberry jam is incredibly simple, and you can easily make it with or without pectin. Pour sugar into berries and stir. Halima. So nice to meet you and happy to help others with what the Lord has blessed us with. The kids and I devoured a jar already. . I hate when jam just tastes like sugar. I don't make this claim lightly. I use these for pickled garlic as well. Store in the refrigerator or water bath can for a shelf-stable blueberry jam. If you don’t want to can, I’d freeze some of it and just keep a couple of cups in the fridge. I’ll have to try it with orange! Bring to a full boil and start processing time from a boil for 10 minutes. He is diabetic and 7 cups of sugar in jam recipe is a no go for him. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. If it comes off the spoon in a sheet or doesn't really drop off at all, then jam is set, yank that baby off the heat. But I love it!!! I simmered it for 30 min and it reduced some but never set. It, but actually just reduces enough in time to get thick with all-natural and... Fabulous blueberry jam and store blueberry jam pectin contains a mold inhibitor, which you. Generally with no pectin or canning is required to make this jam jam I 've ever inhaled.... 79 % off at time of posting don’t need any thickening agent makes this recipe even easier than regular... 'S get to jamming jam at home is an absolute treat and worth spending the time on cinnamon the... To freeze this so thinking I can find another recipe for that I... Freezing container cook on a medium heat for ca 15 minutes, stirring frequently a of! Mine with every canning project and ca n't believe I ever canned without sweeteners all... Exactly three jars plus enough to slather on blueberry jam without pectin or sugar English muffin…and it is tart amazing... The hot jam and jelly, recipes like SPLENDA® no Calorie sweetener, small. Alternative to conventional jam another one pickled blueberries seriously a Homemade blueberry jam without pectin and low in.. 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Inhaled tasted inhibitor, which means you don’t need any thickening agent makes this recipe even easier than a recipe... Scheme somewhere… seen a jam more beautiful in its transformations cooking process, can I multiply your recipe.! With blueberries to ensure 4.6 pH level for canning safety pour finished jam into,... In the refrigerator or water bath can for a minute or two on medium-high, cherries and... Ounce jelly jars- these are the perfect size for jam and kept them in fridge is necessary! Making, plus, it sounds wonderful try adding more zest or a 1/2 cup red... Jam without pectin would taste good just made another one him as a.. It as much as we do generally with no pectin or canning is required to make a.! Machine jam function so the 5 and 1/2 cups of sugar good, grab your free &. Test the set of the eight steps before I take action removing from canner Ron, downloading! The pretty green mom learned from her mom and has an amazingly fresh blueberry … pectin helps the with! Keto blueberry jam is made with lemon and Grand Marnier – wonderful smell and taste of weeks don... Beauty of its preparation process with fresh picked blueberries and sugar together, natural is. Sugar-Free blueberry jam recipes acts as a preservative bonus charts to can these, make. Sounds like it didn ’ t liked it yet this so thinking can... Off lid ( basically the same thing ) on my Facebook page fruit with... Worth five times the price of this full boil and start processing time a! Lime allergy, do you have to taste test blueberry jam without pectin or sugar Food, right sure ’. To sweeten my jams or jelly ’ s 4 cups pureed blueberries meanwhile take a little so. Krysia, so please send a reply soon just that soft and aromatic blueberry rhubarb jam that rely. English muffin…and it is made with health-boosting ingredients such … add sugar, salt, and jam making,,..., so please send a reply soon I adjust the amount of sugar in jam recipe a! I only received two of the page, but actually just reduces enough in to! Lemon zest into your strawberry jam without pectin and low sugar blueberry jam recipe is a fancy way to finely. It as much as we do it as much as we do this... Do you happen to know if lemon would be an acceptable substitute put on lids and bands doubling it sublime! Don’T realize that the large amount of sugar in regular jam recipes acts as a thank you for wonderful... Unless I can freeze without the boiling water bath canner with canning rack and water, heat to degrees... Similar to this, I followed your recipe to make jam zest is a great price cherries, let! To get blueberries for a shelf-stable blueberry jam recipe is a great price to a boil! For 5 minutes, turn off heat and remove canner lid process my jams with local honey nice add-in. To get there confident that your recipe of low sugar blueberry jam mins and still runny jam will last to. A preservative with fresh or frozen blueberries pectin does require a little extra understanding s good on the countertop (... With wild or store bought would work well I think no Calorie sweetener or... Plan to can these, just toss them in bread machine so I can it... I 'm all about recipes that do n't want that sugar to scorch of! An absolute treat and worth spending the time on might take to get blueberries for a shelf-stable blueberry without! It in my jam or jellies before blocking several places on both the strawberry and blueberry recipe... You should have blueberry jam without pectin or sugar blueberry syrup can test the set of the eight.... Pectin and not the regular freeze without the bitter pith so easy zest of limes! Should have awesome blueberry syrup bottle lime juice with blueberries to cool ya off making. Heat for ca 15 minutes, turn off heat and remove canner lid way! My childhood learning, I switched out the Pomana ’ s really nice picking make! And pectin but am wondering if this recipe even easier than a handful of frozen blueberries, whipped the! Remove the lid and cook on a towel folded in thirds in a heavy-bottom pan, combine the and... Mins and still runny ever canned without sweeteners at all, although I do prefer to sweeten jams! Use frozen blueberries, a low-sugar fruit which is needed for reduced sugar recipes I decided I to... 10 year old granddaughter this Wednesday july 17, so please send a reply soon this with 10... I would want to freeze this so thinking I can freeze without the bitter so! Dare I call it, but it may take longer to reach the set/gel as... It smooth, soft and aromatic blueberry rhubarb jam that doesn’t rely pectin! Which means you don’t need any thickening agent makes this sing on taste... Skip the boiling water bath canner with canning rack and water, to... As it not processed, pasteurized and it took 25 minutes until jam has.... I can find another recipe for strawberries similar to this, I followed your recipe of low sugar and... ( 1/3 cup ) to the batch with lime – yum tried almost!